How to make Thai Larb Moo
Ingredients :
1)
300
grams minced pork
2)
1-2
limes
3)
3-4
small shallots
4)
A
few leaves of Culantro
5)
3-5
spring onions
6)
About
20 leaves or so of fresh mint
Sauce :
1)
½-1
tablespoon of chili flakes
2)
⅛ tablespoon of sugar
3)
½ tablespoon of fish sauce
Directions :
1)
Add
300 grams of minced pork to a small sized saucepan with a handle. Fry the pork,
breaking it into small minced pieces, until it’s fully cooked all the way
through. For best flavor, leave all the oils that come out. Take the pork off
the heat.
2)
Leaving
the pork in the same pot, add 1 heaping tablespoon of the toasted rice powder
into the pork. Also toss in ½-1 tablespoon of chili flakes.
3)
Add
a pinch of sugar, ½ tablespoon of fish sauce and squeeze in the juice from 1-2
limes.
4)
Give
the pork and the seasoning a quick stir.
5)
Peel
and slice the shallots, finely mince about 5 green onions and a few culantro
leaves, and just pluck about 20 or so mint leaves off the stem. Throw
everything into the saucepan with the pork.
6)
Give
the larb moo a good mix, making sure all the spices and dressing coats the
pork.
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