How to make Tom Yum Goong
Ingredients
:
1) 5 liters of water
2) 1 thump size chunk of galangal
3) 8 kaffir lime leaves
4) 4 stalks of lemongrass
5) 8 cloves of garlic
6) 2 sweet white onions
7) 3 red tomatoes
8) ¼ kilo of raw shrimp
9) Red or green chilies
10)
Handful
bunch of cilantro
11)
2-3
handfuls of mushrooms
12)
4-5
limes
Sauce :
1) 2 tablespoons of canned Thai chili
paste (prik pao)
2) 1 tablespoon of salt
3) 2 tablespoons of sugar
4) 2 tablespoons of fish sauce
Directions
:
1) Boil 1.5 liters of water in a pot.
2) Cut a thumb-sized chunk of galangal
into thin slices.
3) Cut 4 stalks of lemongrass into 2-3
cm chunks.
4) Peel 8 cloves of garlic and slice
them.
5) Cut 2 white onions into wedges.
6) Cut 3 tomatoes into wedges.
7) Wash and devein ¼ kilo of shrimp.
8) Slice as many chilies as you want.
9) Roughly slice a big handful of
cilantro.
10)
Tear
2-3 handfuls of mushrooms into bite sized pieces.
11)
Cut
5 limes and squeeze them into a bowl.
12)
When
the water boils add the galangal, lemongrass and garlic.
13)
Crunch
8 kaffir lime leaves in your hand and add them.
14)
Add
2 tablespoons of canned Thai chili paste (prik pao).
15)
Add
2 tablespoons of sugar and 1 tablespoon of salt.
16)
Boil
for 2 minutes and add the chilies.
17)
Add
the shrimp.
18)
Add
the mushrooms, onions and tomatoes.
19)
Cook
the soup for about 5 minutes.
20)
Add
about 2 tablespoons fish sauce.
21)
Boil
2-3 minutes and add lime juice.
22)
Cook
it on high heat for about 3 more minutes while stirring frequently.
23)
Add
the cilantro add turn off the heat.
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